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Close-up of perfectly baked, juicy chicken thighs seasoned with herbs in a blue baking dish.

Juicy Baked Chicken Thighs Made Simple

Learn how to make juicy baked chicken thighs with this simple recipe. Perfect for a weeknight dinner, these chicken thighs are seasoned with pantry spices and baked to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs
  • 1 to taste Kosher salt
  • 1 to taste Freshly ground black pepper
  • 1 tablespoon Olive oil for browning
For the Sauce (Optional)
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 1 pinch red pepper flakes

Equipment

  • Bowl
  • Baking dish

Method
 

  1. Preheat your oven to 425°F (220°C) and arrange a rack in the middle. Place the chicken thighs in a bowl and season them with salt and pepper. If you are not using the sauce, drizzle a little olive oil over the chicken to help it brown.
  2. If you are making the sauce, combine the minced garlic, olive oil, Dijon mustard, balsamic vinegar, brown sugar, and red pepper flakes in a medium bowl. Whisk everything together until it is well combined.
  3. Pour the sauce over the chicken in the bowl and toss to coat the chicken evenly.
  4. Arrange the chicken in a single layer in an 8 or 9-inch baking dish. You do not need to grease the dish.
  5. Roast the chicken for about 20 minutes, or until the internal temperature reaches 165°F (74°C). If the chicken is not ready, continue roasting and check the temperature every 5 minutes.
  6. Remove the baking dish from the oven. Cover the dish with aluminum foil and let the chicken rest for 10 minutes. This resting period helps to make the chicken more tender. Serve and enjoy.

Notes

This recipe is designed for home cooks who want a flavorful and satisfying meal without a lot of fuss. It's perfect for busy weeknights or for beginner cooks. The simple seasoning and straightforward method ensure delicious results every time.

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