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–+ servings
Close-up of perfectly baked juicy chicken thighs with crispy skin and herbs.

Juicy Baked Chicken Thighs

This recipe delivers juicy, flavorful baked chicken thighs with crispy skin, perfect for busy home cooks. It's a simple, reliable dish that fits into weeknight routines without sacrificing taste.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Seasoning
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Chicken
  • 2 tablespoons olive oil
  • 3 lb bone-in chicken thighs

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper for easier cleanup.
  2. In a small bowl, combine the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper.
  3. Drizzle the olive oil over the chicken thighs. Sprinkle the thighs evenly with the prepared spice mixture. If you prefer not to eat the skin, you can place some of the spice mixture under the skin.
  4. Arrange the seasoned chicken thighs on the prepared baking sheet. Bake for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Notes

This recipe is designed for simplicity and flavor. Adjusting the spice blend to your preference is encouraged. Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit for safety.

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