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Close-up of perfectly baked chicken thighs, seasoned and garnished with herbs, ready to serve.

Juicy Baked Chicken Thighs

Learn how to cook juicy baked chicken thighs at home with this simple recipe. Perfect for weeknights or impressing guests, these chicken thighs are seasoned with herbs and spices for a flavorful and satisfying meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 chicken thighs
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken Thighs
  • 8 chicken thighs (bone-in, skin-on)
Seasoning
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1.5 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper

Equipment

  • Oven
  • Baking sheet
  • Wire rack
  • Mixing bowl
  • Small bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and let them come to room temperature. Pat them dry with a paper towel. In a small bowl, mix all the herbs and spices together for the seasoning.
  2. Place the chicken thighs in a large mixing bowl. Add the olive oil and two-thirds of the spice blend. Use your hands to coat all sides of the chicken, ensuring some seasoning gets under the skin.
  3. Arrange the seasoned chicken on a wire rack placed on top of a baking sheet. Sprinkle the remaining spice mix over the chicken.
  4. Bake the chicken thighs for 35 to 40 minutes, or until the internal temperature reaches 170°F. For extra crispy skin, you can turn on the top broiler for the last 2 to 3 minutes. Let the chicken rest for 5 minutes before serving.

Notes

This recipe is designed for home cooks who want a simple yet flavorful chicken dish. The combination of herbs and spices creates a delicious crust, while baking ensures a juicy interior. Feel free to adjust the spice levels to your preference.

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