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–+ servings
Close-up of creamy garlic parmesan chicken pasta, topped with sliced, seasoned chicken breast and fresh parsley.

Creamy Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta is an easy and satisfying dinner that everyone will love. It's perfect for busy weeknights when you want a comforting meal without a lot of fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 8 ounces chicken breast
  • 1 tablespoon olive oil for seasoning
  • 2 teaspoons garlic powder
  • 3 teaspoons paprika
  • 1 teaspoon salt
For the Pasta
  • 1 lb fettuccine
  • 1 teaspoon salt for boiling water
For the Sauce
  • 3 tablespoons olive oil
  • 5 cloves garlic minced
  • 1 small onion minced
  • 1 cup chicken broth
  • 0.5 teaspoon dried oregano
  • 2 teaspoons paprika
  • 250 ml Nestle All-Purpose Cream
  • 2 ounces cream cheese
  • 0.25 cup Parmesan cheese grated
  • 2.5 tablespoons tomato paste
  • 0.25 teaspoon ground black pepper

Equipment

  • Large pot
  • Skillet or sauté pan
  • Tongs
  • Mixing bowl

Method
 

  1. Rub chicken breast with olive oil, then season evenly with salt, garlic powder, and paprika. Let it rest for 10 minutes before cooking.
  2. Boil 1 quart of water with 1 teaspoon of salt. Add the fettuccine and cook until al dente according to package instructions. Drain and reserve 1 cup of pasta water.
  3. Heat 3 tablespoons of olive oil in a pan over medium heat. Fry the seasoned chicken for 4 minutes per side until golden and cooked through. Remove and set aside.
  4. Using the same pan with the remaining oil, sauté garlic until fragrant, then add onion. Continue sautéing until soft.
  5. Pour in chicken broth and bring to a boil. Stir in dried oregano and paprika, and cook for 30 seconds to release the flavors.
  6. Add Nestle All-Purpose Cream, tomato paste, cream cheese, and Parmesan cheese. Stir continuously until smooth and creamy. Season with ground black pepper.
  7. Add the cooked fettuccine to the sauce and toss well to coat evenly. Add pasta water gradually until you achieve the desired consistency.
  8. Slice the cooked chicken and place it on top of the pasta. Serve warm and enjoy this creamy, flavorful dish.

Notes

This recipe is a great base for customization. Feel free to add vegetables like spinach or broccoli, or swap the chicken for shrimp or sausage.

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