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–+ servings
A close-up of creamy garlic parmesan chicken pasta with fusilli noodles and chopped chicken in a black pan, garnished with parsley.

Creamy Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta is a simple and satisfying dinner that comes together quickly. It's perfect for busy weeknights when you want a comforting, flavorful meal without a lot of fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons oil any neutral tasting oil
  • 2 large chicken breasts about 1 pound, patted dry and cut into bite sized pieces
  • 1 teaspoon salt ½ for the chicken, ½ for the sauce
  • ½ teaspoon pepper
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken stock
  • ¾ cup heavy cream
  • ½ cup parmesan cheese grated
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½-1 teaspoon red pepper flakes optional
  • 8 ounces rotini pasta measured dry, cooked

Equipment

  • Large skillet
  • Whisk

Method
 

  1. Heat a large skillet over medium-high heat. Pat the chicken dry, season with ½ teaspoon salt and ½ teaspoon pepper. Add the oil to the skillet and brown the chicken until fully cooked. Set aside.
  2. Reduce the heat to medium then add in the butter. Once melted add in the garlic and cook for 30 seconds.
  3. Whisk in the flour to make the roux. Cook for 30 seconds then slowly whisk in the chicken stock and heavy cream, scraping the bottom of the pan. Bring to a simmer and stir as the sauce thickens.
  4. Stir in the Parmesan, dried oregano, dried basil and red pepper flakes (if using).
  5. Add the cooked pasta and chicken back to the pan, toss everything together. Season with ½ teaspoon salt and pepper if needed. Enjoy!

Notes

This recipe is designed for simplicity and speed, making it ideal for busy home cooks. Feel free to adjust the red pepper flakes to your spice preference.

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